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Masala chai

//məˈsɑːlə ˈtʃaɪ// noun

Definitions

Noun
  1. 1
    A South Asian beverage of black tea brewed in milk and water and then sweetened with sugar, with the addition of aromatic herbs and spices. uncountable, usually

Etymology

Borrowed from Hindi मसाला चाय (masālā cāy) / Urdu مصالہ چای (masālā cāy, literally “spiced/seasoned tea”).

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